We recently harvested all of the beetroot from the garden and I decided to investigate different ways to use it. I like pickled beetroot, but I don’t need a whole fridge full! Some were crammed into a jar full of dark pink beetrooty ,vinegary, goodness. Some were swapped for peppers, a cucumber and a handful of hot chillies from my neighbor. There were more! Dig deeper for lovely beetroot ideas. My digging (ok, googling) proved fruitful. We were already planning a firepit, so following Jamie Oliver’s instructions, I wrapped some beetroots in a double layer of silver foil, along with some rosemary. Tucked it all in tight, jabbed in some holes to let the beets smoke as well as cook and onto the coals for about 40 minutes. They turned out really well, let them cool and the skin virtually peels off by itself and a delicious beet salad awaits its dressing. Beetroot and Chocolate Brownies Hugh Fearnley Whittingstall recipe from The River Cottage 250g/1 cup good, dark chocolate (70% cocoa solids), broken into pieces …