We make lots of pizza in our house, sometimes I am told it is too regular on the family dinner menu.  Boo to that, I say!  I love making pizza, it is so easy, the hardest part is remembering to make the dough far enough in advance to allow it to rise. Everyone can have a blob of dough and make their own pizza shape and variation and get all floury in the process!  In the interest of listening to the mob and trying to make pizza more interesting I decided to make a couple of variations to see how they worked. The first one is an idea from Pizza Express in the UK and when I had this pizza a couple of years ago when we were home, I was flabbergasted – what a simple but fab idea – why I (or anyone else for that matter)had not thought of this before, I don’t know.  The pizza has a hole in the middle which is piled with salad.  Well, how hard can this be …