Malt Loaf Recipe
I miss Malt Loaf. Dark brown squishy cake loaves which are best eaten sliced with a slap of butter alongside a cup of strong tea at your Grandmas. A British delicacy if you will, malt loaf is the best tea/coffee time treat. I can’t find it here in the Mid West for love nor money! So I sought out a recipe and found one which involved yeast and kneading and one which was full of dried fruit soaked in hot tea. I tried the second recipe and it was a hit! I am so pleased to find a good malt loaf recipe, I am going to get stocked up on raisins and barley malt extract and get baking! Here is the recipe, taken from the BBC Good Food Magazine online. Sticky Malt Loaf Pre heat the oven to 300 degrees F and line a loaf tin (the original recipe recommends making two loaves, but I made one and it was just right for me). I also read that someone made Malt Loaf muffins which is …


